Style: American Pale Ale
Name: NRB’s All Amarillo American Pale Ale
Yeast: US-56 (US-05)
Fermentation Temperature: 18 C
Original Gravity: 1.058
Total IBU’s: 30.8
Colour (EBC): 24.6
Efficiency at End of Boil: 81%
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): Pot
Source/Credits: Original recipe can be found here
Notes/Instructions/Comments: A very popular and robust recipe. Amounts can be varied greatly whilst still getting a great beer. For example, for a more bitter beer but still full of flavour, reverse the hop schedule below.

Volumes etc.

Your Vessel Volume (L or gal): 70 L
Your Vessel Diameter (cm or in): 45 cm
Water Required (L or gal): 41 L
Mash Temperature (C or F): 65 C
Volume at End of Boil (L or gal): 26.8 L
Volume into Fermenter (L or gal): 23 L
Brew Length (L or gal): 21.3 L
Total Grain Bill (g or oz): 6260 g

Grains – Colours – Percentages and/or Weight (g or oz)

Grain 1: Pale Ale Malt (Any type) – 3.6 EBC – 76.9% or 4,814 g
Grain 2: Munich 1 – 17.6 EBC – 15.4% or 964 g
Grain 3: CaraAmber – 94.2 EBC – 7.8% or 488 g

Hops – AA% – IBUs – Weight (g or oz) at Minutes

Hop 1: US Amarillo – 8.9AA% – 15.0 IBUs – 21.0 g at 60 min
Hop 2: US Amarillo – 8.9AA% – 11.6 IBUs – 26.8 g at 20 min
Hop 3: US Amarillo – 8.9AA% – 4.3 IBUs – 30.3 g at 5 min

Fermentation

Safale US-05 for 10 days at 18 C