Style: Brown Ale
Name: Nut Brown Ale
Yeast: US-04
Fermentation Temperature: 18 C
Original Gravity: 1.055
Total IBU’s: 23.2
Colour (SRM): 16.1
Mash Length (mins): 90
Boil Length (mins): 90

Volumes etc.

Your Vessel Volume (L or gal): 70 L
Your Vessel Diameter (cm or in): 45 cm
Water Required (L or gal): 37 L
Mash Temperature (C or F): 65 C (64-66)
Volume at End of Boil (L or gal): 26.8 L
Volume into Fermenter (L or gal): 23 L
Brew Length (L or gal): 21.3 L
Total Grain Bill (g or oz): 5370 g

Grains – Percentages and/or Weight (g or oz)

Grain 1: Pale Ale Malt (Any type) – 74.4% or 4,000 g
Grain 2: CaraMunich Type 3 –  9.3% or 500 g
Grain 3: Melanoidin- 4.7% or 250 g
Grain 4: Carafa Special Type 1 – 2.3% or 120 g
Grain 5: Oats, Flaked (slightly roasted) – 9.3% or 500 g

Hops – AA% – Weight (g or oz) at Minutes

Hop 1: Fuggels- 4.5AA% – 30.0 g at 60 min
Hop 2: Goldings, East Kent- 5AA% – 30 g at 15 min

** 3 Teaspoons Ground Cinamon at Flameout **

Fermentation

Safale US-04 for 12 days at 18 C